Photo from searocketbistro.com

Located in the hip North Park neighborhood Sea Rocket Bistro stands apart as a truly unique concept. While North Park is full of great places to eat, no other establishment embraces the aesthetic of serving sustainable, locally grown and harvested foods quite like this place. Sea Rocket not only embraces that concept theoretically, they prove that you can do it well!

On a recent Wednesday night we strolled in at 6 and were very pleased to be greeted with a window table and a comfortable server. Knowing that Sea Rocket specialized in locally harvested fish, we were heavily dependent on our server to act as a guide through the simple, yet ample menu. Likewise, we continued this dependency through a local beer and wine list of San Diego area beverages.

For our starter we enjoyed mussels and clams as well as some fantastic bread and flavored butter. (We chose to skip the house special of raw sea urchin. We were in the mood for adventure, but that was a smidgen beyond our comfort level.) The following two courses, we played it safe and enjoyed the recommendations of our server. We loved that the entrees weren’t so abundant that we had to shy away from dessert. We topped off our meal with a kumquat bread pudding that was both tasty and light. While our meal was full of fresh seafood it is notable that Sea Rocket Bistro offers a full array of vegetarian dishes.

When visiting Sea Rocket you really need to accept that part of the fun is that everything is local. The food is local. The drink is local. The clientele is local. The staff is local. I don’t think their goal is to please your inner food critic. I think their goal is to prove that to prove that you can have a vibrant, great bistro fully supplied and supporting by the local economy. And that is a goal I think they achieve with flying colors.

Geeky side notes: As a social media junkie I was pleased to see that Sea Rocket actively maintains both their website and a blog. Additionally, you can follow them on Twitter. (We actually heard about Sea Rocket on Twitter!) I’ve been especially impressed at how active they are in the community and how well their blog documents involvement. Oh, and you don’t want to miss this little detail. You can go to their food map and see exactly where everything they serve comes from! Transparency in a restaurant? Imagine if that concept took off!

Sometimes there are eateries where you have to weigh the trouble of getting there and getting a table with the quality of food. El Indio fits that category. After three separate attempts to eat there we finally made it inside on a Saturday afternoon. Dial up your patience before taking a trip to this one.

El Indio is a taco shop that has reached institutional status among San Diego locals. Legendary. It is close to downtown, (just off of Washington St.) close to the airport, and has long been popular with the nightlife crowd as a great place to grab a bite before heading out. Since El Indio has been around a long time and the food has always been good, this place is mecca to San Diego residents. It’s always on the list of places to visit for those who moved away from San Diego and come back to visit.

The food: The reason there is a line out the door all day every day is the food. Trust me when I say that the hassle of finding parking and waiting in line is worth it. For a first visit I’d suggest the carne asada buritto. Amazing flavors, built-in spices, and large enough to be a meal unto itself. I don’t think I’ve had a better carne asada burrito and I use them as a measuring device for taco shops. It provides the standard by which all others are judged against. If you need traditional sides of rice and beans you’ll be satisfied with these staples but they are not noteworthy. Instead, make sure to get freshly made guacamole and chips as they are fantastic.

Getting there: If you’re from out-of-town and staying at a downtown hotel, I’d recommend getting a cab. There are several popular places on this block and the parking situation is horrible. If you are going out to El Indio before going out to the clubs you’ll want a cab anyway… so save yourself the frustration and leave the rental car in the parking lot. Other than that, expect a fast-food styled line and limited seating. There is some additional outdoor seating across the street. If it is warm you may want to consider that as well.

Overall: This little joint lives up to the hype. If your trip to San Diego is going to explore taco shops, I’d recommend starting here to get a primer for what is to come. Great flavor, fun vibe, and rock bottom prices. (A rarity in San Diego) If you’re staying in a hotel I’d highly suggest getting a bag of chips, some salsa, and fresh guacamole to keep in your hotel room. You’ll be craving this stuff in no time!

As a border community, San Diego is filled with excellent Mexican eateries. From the neighborhood taco shop to the high end offerings downtown, we have lots to choose from. As you can imagine this makes it hard to stick out. Mario’s in La Mesa is unique enough to stick out. Let’s look at three things that make Mario’s an East County favorite.

Location: This spot takes “neighborhood restaurant” seriously. It looks like a house from the outside. Feels like a house on the inside. In fact, I’m pretty sure that this building started out life as a house. It also serves as a gateway to a neighborhood. There’s both a good and a bad side to a neighborhood location. With a tiny parking lot, you will likely have to find street parking. Also, the dining areas are pretty small. So expect a wait at high traffic times and if you have a group of more than eight… well, I’d like to see how they handled that. Maybe the patio?

Home-style: Before we went to Mario’s we had heard two must have items on the menu. First, the carne asada platter. Second, tamales. The former lived up to its billing while the latter was good but not superb. (Not sure why tamales were covered in sauce, we didn’t like it.) Besides the menu items there are a couple of things that make Mario’s amazing. The chips and salsa are fantastic. While it’s just an expected condiment at a Mexican restaurant these stood out as especially good. Also, diners were given a taster of fruit salad. The fruit salad was fantastic and added to the family-factor of our time there.

Also atypical on the menu is home-style Mexican breakfast. If you’ve never tried that it is worth the trip to La Mesa alone.

Service: The waitstaff was great! While busy during our visit I was surprised at the attention we were given. Courtesy, prompt, friendly, and knowledgeable. These are all words we thought of to describe the service we received.

Quintessential San Diego Burger Joint. That’s the phrase that comes to mind about for our families visit to Hodad’s in Ocean Beach. Our morning started off with a walk out to the end of Ocean Beach Pier and we got back just in time for lunch.

By 11:45 AM the place was packed! We waited a couple of minutes and soon found ourselves in a booth, menus in hand. As we placed our drink order we began to take in the decor. Man, this place is a place to explore! My kids counted 7 surf boards hanging from the ceiling or plastered to the wall. There are literally hundreds of license plates and beach signs plastered everywhere.The decoration even extends to the bathrooms!

A few minutes after we placed our order the food started to arrive. Seriously, lightning quick food and great servers! Three of us ordered burgers, which were great, and my son ordered a side of fries. All of us were completely full. We all felt like the fries were the highlight of what we ordered. On our next trip we will try the onion rings, we’re told they are fantastic as well. I also enjoyed a pint, which seemed to amplify the whole experience just a enough. (Great selection of beers on tap!) This is another one of those places where the experience is half the fun. We were there for an early lunch and there was an electric atmosphere.

Overall, I think Hodad’s lives up to the hype. It exceeded our high expectations! A lot of people call this one of the best burger joints in town and I have to agree. When you come make sure you leave yourself with plenty of time as there is often a line going down the street.

Located in North Park, Urban Solace provides a unique combination of fine dining and American comfort food. That isn’t a combination you often hear about. Yet, it is a fun combination that both warms the heart and satisfies the taste buds.

With unique menu items like Duckaroni (Cheese, pasta, and duck) and “Not Your Mama’s Meatloaf” you know you’re in the hands of an experienced, confident chef. (Both of those entrees are great!) There are just enough menu items here to give everyone in your party something fun to enjoy without overwhelming you with a million choices. Add to that very reasonable prices and live music and I’m confident you’ll be pleased with a trip to Urban Solace.

But this isn’t just a place for foodies to oogle over. This is an approachable neighborhood restaurant which feels miles away from the touristy areas of the city. Located just off of University on 30th Street, it’s really easy to get to. You’ll find a combination of neighborhood residents, tourists, business folks, and locals people enjoying great food, fantastic wait staff, and a fun-loving vibe nestled into an intimate bistro-like setting.

When planning a visit to Urban Solace I’d recommend calling ahead to reserve a table. If the weather is nice I highly suggest being seated outside. Come early, enjoy a pre-meal glass of wine and save room for dessert.

Extraordinary Desserts is a dessert lover’s paradise. While there are other items on the menu, dessert takes center stage. The desserts are homemade and the menu changes daily. The best word to describe the desserts is intense. Presentation is part of the package. Desserts are garnished with the likes of fresh fruit, colorful flower petals and sculpted chocolate. They are a feast for the eyes as well as the stomach.

On my last visit I ordered a scoop of homemade Very Vanilla Bean Ice Cream served with a generous heap of fresh raspberries, blueberries and strawberries. (I’m a self-described chocoholic but I was counting on my younger child not being able to finish his sinfully rich chocolate mousse…lucky for me, I was right.) Needless to say I walked out, better make that waddled out, with a happy belly.

Extraordinary Desserts is a unique stop for your next visit to downtown San Diego. Here are a few things you should be aware of before you visit:

• Extraordinary Desserts has two locations in downtown San Diego – Little Italy and Balboa Park (original location)
• Parking is limited to metered street parking
• Both locations are popular; prepare to wait in line to be seated
• A dessert and coffee may set you back about $10; in here it’s about the total experience

The Good: Upon being seated, children are given complimentary balls of “play” dough (pizza dough) to keep them busy.  The menu features pizza and other Italian specialties such as pasta, sandwiches and salad.  My daughter always orders the Children’s Menu Ravioli.  Priced reasonably at $4.15, it includes a homemade Italian roll and small drink.  Sanfilippo’s pizza is thick crusted and piled with cheese.  It is close to perfection (this coming from a pizza snob).  A medium 12 1/2 inch pizza (6 slices) is more than enough food for my family of four.  At $10.75 for a medium cheese pizza, feeding the family is affordable too.

In addition to their dinner menu, Sanfilippo’s features generous daily lunch specials (1/2 Lasagna with Roll for $5.95 every Tuesday).  Meals are dine-in or take-out.  For take out orders, don’t forget to ask about their pizza to-go specials available Monday through Thursday nights after 5pm.

The Bad: 1) The wait.  Call ahead or dine early to avoid waiting.  Service is friendly but not always fast.  2) Parking.  Sanfilippo’s has a small private parking lot located behind their restaurant.  Parking along La Mesa Boulevard is a challenge due to limited meter parking.

Mama’s Bakery and Lebanese Deli is an unassuming neighborhood gem tucked away in the North Park community of San Diego.  Just off El Cajon Boulevard, Mama’s is easily missed unless you know that it is actually a house converted into a restaurant.  The casual dining room is best described as a walled-in patio but that doesn’t keep customers from flocking to Mama’s. Mama’s home cooking has a way of doing that to you.

What’s not to love about warm homemade flatbread straight from the oven?  The portion sizes at Mama’s are generous and you won’t find a single menu item over $10.00.  For a small restaurant you might be surprised by the extensive menu.  The menu is traditional (hummus, Shawarma and wraps) and includes many vegetarian items.  I ordered the Spinach and Cheese Pie for $4.99 (homemade flatbread stuffed with spinach, mozzarella cheese, feta cheese, diced onions, sumac and olive oil).  Though simple, my meal was flavorful and filling.

Based on other people’s reviews, I had high expectations for Mama’s Bakery and Deli.  The food is satisfying (I’ve been spoiled by amazing Lebanese food in Detroit, MI) and the combination of good food and excellent value is impossible to beat.

Kristen and I discovered a fun little place in the Hillcrest neighborhood of San Diego called Picasso Tapas. Walking around the neighborhood we settled there purely because it was busy when nothing else was. (Little travelers tip right there.) After wiggling our way past the door we found a nice seat and settled in to enjoy this cozy hole in the wall.

If you’ve never done tapas you need to know this is a place to skip the entrees… tapas is all about ordering several “little plate” appetizers. The owner suggested we get 2 each and share, we were hungry and so we ordered 5. Also, tapas places typically have a European approach to a meal. So if you want something fast and have high expectations for minute attention to detail you’ll be disappointed. Since Kristen and I came with the idea that we’d be there a while so we relaxed and enjoyed their famous sangria. Originally, we were going to grab a bite to eat then head to a movie but we ended up staying so long that dinner was plenty for one night.

A couple of the things we ordered were good. Tasty but not special. But two items really stuck out and are worth the hassle of parking down on 4th & University. First, the turkey meat balls were about the best thing I’ve ever tasted. Full of flavor and tender, not dry, we actually had to cut the 5th one in half and contemplated another order. Second, the almond shrimp was stellar. I’ve had my fair share of shrimp in my life and I’ve never bit into a shrimp to taste almond. It was a great flavor and this order came with an abundance of very large shrimp. Both items were recommendations and I kind of wish we had just asked for more instead of taking chances on some of their other 37 tapas to chose from. One negative, like was mentioned in a few reviews elsewhere, we never got all of our 5th dish. I’d tell you about the mushroom tapas but it never arrived. That didn’t dissuade us though as we just ordered a dessert, flan, and were quite pleased.

The service was quaint and added to the cozy factor. I think midway through our meal we graduated from the owner, a man from southern Spain, to a “real server.” I can’t lie in saying that I preferred the owner talking about his wife (the chef from northern Spain) better than a boring server. All-in-all though the service was very typical of something I expect on the Continent.

The price was right. We ordered a lot and I was stunned that the bill was so little. If you arrive before 7 PM there are some great deals to be had from the $5 menu. I actually suggest coming early as this small place fills up with locals and gets louder as the evening progresses. Also, if you have a party larger than 4 it may be hard to get a table.

Overall, I highly recommend this place. No website and none needed. Check out some other reviews on Google and you’ll get the idea. Locals love it and critics don’t. My kind of place.

When you think of San Diego County you may not think of good BBQ. Well, Geno’s in El Cajon will introduce you to West Coast styled BBQ in a fun way. Situated on Main Street in El Cajon, the exterior of the building makes it clear that this used to be a Taco Bell. Inside you’ll find a small seating area with a local vibe.

The menu at Geno’s is pretty basic. My favorite sandwich is the Wipe Out. This pulled pork sandwich covered in cole slaw is a little messy but has great flavor. If you’d like to continue the exploration allow me to suggest a side of mashed potatoes. Together they make an awesome comfort food package.

I don’t want to kid you into thinking this is the best place in East County. It’s not. But if you are in El Cajon and you’d like to avoid the plethora of chains and greasy spoons, Geno’s is a solid addition to your repertoire.