While this isn’t a review of a local eatery here in San Diego county, this video does capture an important aspect of what Beyond the Zoo is all about.
{ 0 comments }
Photo from searocketbistro.com
Located in the hip North Park neighborhood Sea Rocket Bistro stands apart as a truly unique concept. While North Park is full of great places to eat, no other establishment embraces the aesthetic of serving sustainable, locally grown and harvested foods quite like this place. Sea Rocket not only embraces that concept theoretically, they prove that you can do it well!
On a recent Wednesday night we strolled in at 6 and were very pleased to be greeted with a window table and a comfortable server. Knowing that Sea Rocket specialized in locally harvested fish, we were heavily dependent on our server to act as a guide through the simple, yet ample menu. Likewise, we continued this dependency through a local beer and wine list of San Diego area beverages.
For our starter we enjoyed mussels and clams as well as some fantastic bread and flavored butter. (We chose to skip the house special of raw sea urchin. We were in the mood for adventure, but that was a smidgen beyond our comfort level.) The following two courses, we played it safe and enjoyed the recommendations of our server. We loved that the entrees weren’t so abundant that we had to shy away from dessert. We topped off our meal with a kumquat bread pudding that was both tasty and light. While our meal was full of fresh seafood it is notable that Sea Rocket Bistro offers a full array of vegetarian dishes.
When visiting Sea Rocket you really need to accept that part of the fun is that everything is local. The food is local. The drink is local. The clientele is local. The staff is local. I don’t think their goal is to please your inner food critic. I think their goal is to prove that to prove that you can have a vibrant, great bistro fully supplied and supporting by the local economy. And that is a goal I think they achieve with flying colors.
Geeky side notes: As a social media junkie I was pleased to see that Sea Rocket actively maintains both their website and a blog. Additionally, you can follow them on Twitter. (We actually heard about Sea Rocket on Twitter!) I’ve been especially impressed at how active they are in the community and how well their blog documents involvement. Oh, and you don’t want to miss this little detail. You can go to their food map and see exactly where everything they serve comes from! Transparency in a restaurant? Imagine if that concept took off!
Sea Rocket Bistro 3382 30th Street, San Diego Map $20-$30 per person No kids menu{ 1 comment }
Sometimes there are eateries where you have to weigh the trouble of getting there and getting a table with the quality of food. El Indio fits that category. After three separate attempts to eat there we finally made it inside on a Saturday afternoon. Dial up your patience before taking a trip to this one.
El Indio is a taco shop that has reached institutional status among San Diego locals. Legendary. It is close to downtown, (just off of Washington St.) close to the airport, and has long been popular with the nightlife crowd as a great place to grab a bite before heading out. Since El Indio has been around a long time and the food has always been good, this place is mecca to San Diego residents. It’s always on the list of places to visit for those who moved away from San Diego and come back to visit.
The food: The reason there is a line out the door all day every day is the food. Trust me when I say that the hassle of finding parking and waiting in line is worth it. For a first visit I’d suggest the carne asada buritto. Amazing flavors, built-in spices, and large enough to be a meal unto itself. I don’t think I’ve had a better carne asada burrito and I use them as a measuring device for taco shops. It provides the standard by which all others are judged against. If you need traditional sides of rice and beans you’ll be satisfied with these staples but they are not noteworthy. Instead, make sure to get freshly made guacamole and chips as they are fantastic.
Getting there: If you’re from out-of-town and staying at a downtown hotel, I’d recommend getting a cab. There are several popular places on this block and the parking situation is horrible. If you are going out to El Indio before going out to the clubs you’ll want a cab anyway… so save yourself the frustration and leave the rental car in the parking lot. Other than that, expect a fast-food styled line and limited seating. There is some additional outdoor seating across the street. If it is warm you may want to consider that as well.
Overall: This little joint lives up to the hype. If your trip to San Diego is going to explore taco shops, I’d recommend starting here to get a primer for what is to come. Great flavor, fun vibe, and rock bottom prices. (A rarity in San Diego) If you’re staying in a hotel I’d highly suggest getting a bag of chips, some salsa, and fresh guacamole to keep in your hotel room. You’ll be craving this stuff in no time!
El Indio 3695 India Street, San Diego Map Under $10 per person Family-friendly{ 0 comments }
