Here’s a quick, fun, cheap, family activity we did today. Even though San Diego has something like 300 days of sunshine, sometimes the grey sets in and you get a little stir crazy.

Here’s the challenge:

• Head down to the Little Italy Mercato. (Every Saturday)
• Give each family member $10.
• Let each member of the family buy their own lunch with their $10. (all change goes back to dad)
• Have a picnic at Balboa Park.

I can’t speak for all the vendors, but the ones we talked to who asked what we were doing– they loved it! Our kids certainly loved discovering what they could get for $10 at a Farmers Market.

And even though it wasn’t super sunny at the park our kids had a blast!

On top of that, us parents were pleased that the kids found something they each liked, everything they picked out was locally grown or produced, and they got to blow off some steam at a great San Diego gem.

With the Pacific Ocean as it’s backdrop, the Little Italy Mercato is a picture perfect representation of the 40 plus certified farmers markets operating in San Diego County. This is one of the many free gems which make San Diego such a wonderful place to live and visit.

On a recent Saturday morning our family of four piled into the car for a downtown culinary adventure. My husband and I were on a mission to buy farm fresh ingredients for dinner. The kids grudgingly accepted the task. You’d think we were taking them to the dentist.

The Little Italy Mercato is hard to miss because it runs across three blocks. We had no problem locating free street parking right around the corner. I also noticed paid parking for $7. The atmosphere was festive as we approached to market – live music and the mingled scent of food, flowers, and herbs filled the air.

Not just a food market, the Mercato offers something for everyone. I was initially side-tracked by a display of locally made jewelry. With a little help from my family I refocused and let my nose guide me to the heart of the market, the food. Never able to turn a blind eye to food, our kids loosened up when offered samples of juicy softball-sized peaches. It should be noted that the Little Italy Mercato is a great location for selecting locally caught seafood, as well. One unusual sample my husband could not resist was live sea urchin. He’s still alive after trying this spiny wonder! He said it was tasty with the texture of an overripe peach with a hint of brine flavor.

About an hour later our mission was accomplished. We walked away with dinner and several new experiences.

The Little Italy Mercato offers a feel-good feast for the senses. Next time I’ll brave the long line for crepes made on the spot from Le Creperie. My mouth is already watering.

Photo from searocketbistro.com

Located in the hip North Park neighborhood Sea Rocket Bistro stands apart as a truly unique concept. While North Park is full of great places to eat, no other establishment embraces the aesthetic of serving sustainable, locally grown and harvested foods quite like this place. Sea Rocket not only embraces that concept theoretically, they prove that you can do it well!

On a recent Wednesday night we strolled in at 6 and were very pleased to be greeted with a window table and a comfortable server. Knowing that Sea Rocket specialized in locally harvested fish, we were heavily dependent on our server to act as a guide through the simple, yet ample menu. Likewise, we continued this dependency through a local beer and wine list of San Diego area beverages.

For our starter we enjoyed mussels and clams as well as some fantastic bread and flavored butter. (We chose to skip the house special of raw sea urchin. We were in the mood for adventure, but that was a smidgen beyond our comfort level.) The following two courses, we played it safe and enjoyed the recommendations of our server. We loved that the entrees weren’t so abundant that we had to shy away from dessert. We topped off our meal with a kumquat bread pudding that was both tasty and light. While our meal was full of fresh seafood it is notable that Sea Rocket Bistro offers a full array of vegetarian dishes.

When visiting Sea Rocket you really need to accept that part of the fun is that everything is local. The food is local. The drink is local. The clientele is local. The staff is local. I don’t think their goal is to please your inner food critic. I think their goal is to prove that to prove that you can have a vibrant, great bistro fully supplied and supporting by the local economy. And that is a goal I think they achieve with flying colors.

Geeky side notes: As a social media junkie I was pleased to see that Sea Rocket actively maintains both their website and a blog. Additionally, you can follow them on Twitter. (We actually heard about Sea Rocket on Twitter!) I’ve been especially impressed at how active they are in the community and how well their blog documents involvement. Oh, and you don’t want to miss this little detail. You can go to their food map and see exactly where everything they serve comes from! Transparency in a restaurant? Imagine if that concept took off!