Photo from searocketbistro.com

Located in the hip North Park neighborhood Sea Rocket Bistro stands apart as a truly unique concept. While North Park is full of great places to eat, no other establishment embraces the aesthetic of serving sustainable, locally grown and harvested foods quite like this place. Sea Rocket not only embraces that concept theoretically, they prove that you can do it well!

On a recent Wednesday night we strolled in at 6 and were very pleased to be greeted with a window table and a comfortable server. Knowing that Sea Rocket specialized in locally harvested fish, we were heavily dependent on our server to act as a guide through the simple, yet ample menu. Likewise, we continued this dependency through a local beer and wine list of San Diego area beverages.

For our starter we enjoyed mussels and clams as well as some fantastic bread and flavored butter. (We chose to skip the house special of raw sea urchin. We were in the mood for adventure, but that was a smidgen beyond our comfort level.) The following two courses, we played it safe and enjoyed the recommendations of our server. We loved that the entrees weren’t so abundant that we had to shy away from dessert. We topped off our meal with a kumquat bread pudding that was both tasty and light. While our meal was full of fresh seafood it is notable that Sea Rocket Bistro offers a full array of vegetarian dishes.

When visiting Sea Rocket you really need to accept that part of the fun is that everything is local. The food is local. The drink is local. The clientele is local. The staff is local. I don’t think their goal is to please your inner food critic. I think their goal is to prove that to prove that you can have a vibrant, great bistro fully supplied and supporting by the local economy. And that is a goal I think they achieve with flying colors.

Geeky side notes: As a social media junkie I was pleased to see that Sea Rocket actively maintains both their website and a blog. Additionally, you can follow them on Twitter. (We actually heard about Sea Rocket on Twitter!) I’ve been especially impressed at how active they are in the community and how well their blog documents involvement. Oh, and you don’t want to miss this little detail. You can go to their food map and see exactly where everything they serve comes from! Transparency in a restaurant? Imagine if that concept took off!

Located in North Park, Urban Solace provides a unique combination of fine dining and American comfort food. That isn’t a combination you often hear about. Yet, it is a fun combination that both warms the heart and satisfies the taste buds.

With unique menu items like Duckaroni (Cheese, pasta, and duck) and “Not Your Mama’s Meatloaf” you know you’re in the hands of an experienced, confident chef. (Both of those entrees are great!) There are just enough menu items here to give everyone in your party something fun to enjoy without overwhelming you with a million choices. Add to that very reasonable prices and live music and I’m confident you’ll be pleased with a trip to Urban Solace.

But this isn’t just a place for foodies to oogle over. This is an approachable neighborhood restaurant which feels miles away from the touristy areas of the city. Located just off of University on 30th Street, it’s really easy to get to. You’ll find a combination of neighborhood residents, tourists, business folks, and locals people enjoying great food, fantastic wait staff, and a fun-loving vibe nestled into an intimate bistro-like setting.

When planning a visit to Urban Solace I’d recommend calling ahead to reserve a table. If the weather is nice I highly suggest being seated outside. Come early, enjoy a pre-meal glass of wine and save room for dessert.

If you venture to only one restaurant off the beaten path in San Diego, it should be Crazee Burger in North Park. Tucked into a nondescript brick building on 30th Street between El Cajon Boulevard and University Avenue is the up-and-coming wine bar recently featured on the Food Network’s Diner, Drive-ins and Dives.

I’m not sure which category Crazee Burger fits into, but we’ll call it a dive bar. Technically, chef Lothar Manz and his co-creator Wolfgang Peter Schlicht label this place a wine bar. While they seem to have a great selection of both, in my four visits I’ve never had a glass of wine or one of of the many beers on tap. Let’s face a fact… with a name like “Crazee Burger” and the media attention to the burgers I’d prefer to talk about the food than the beverage.

Now, let’s talk about the burgers. With 33 burgers to chose from chef Lothar has something for everyone. There are two basic categories. First, you have your beef hamburgers with themed toppings. My favorite is the Aloha burger. It’s a great burger topped with a pineapple ring, Teriaki sauce, and swiss cheese. Second, you’ve got the adventurous burgers. This is where the fun begins. A few of my favorites. The Santorini burger is half beef, half lamb, and topped with homemade Tsatsiki sauce. The Gator burger is grilled alligator meat topped with a sweet curry fruit topping. The thing that strikes me about this exotic burger is how sweet it is! And the Kangaroo burger. If you didn’t know it was Kangaroo you’d think it was just lean beef. What really makes this burger stand out is the great creamy horseradish sauce. All of the burgers come with a side of fries which are memorable because they are topped with Parmesan cheese.

Crazee Burger is one of those places where the enitre experience is the meal. From waiting in line and ordering from their fantastic staff at the bar, to finding a table in the tight seating area, to the uniquely local and quirky art on the walls, to one of the owners pitching in to deliver orders to tables… Crazee Burger is a 360 degree San Diego experience.

Great burgers, fun atmosphere, and nightly happy hour should escalate Crazee Burger to the top of anyone’s list of places to visit in San Diego. My only fear is that it’ll get too popular and I’ll have to wait longer for a table. Let me make one last suggestion for Crazee burger. Go with a group of friends and each order something different. When the food comes, share!